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Dinner Menu
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CRESTWOOD COUNTRY CLUB -- 2020 MENU

 

APPETIZERS

 

SHRIMP COCKTAIL                                                                           $11                             

6 shrimp served with our house-made cocktail sauce.    

 

CRAB RANGOON DIP                                                                       $10                 .                                                          

House-made crab dip served with house-cut and fried pita chips. 


QUESO AND CHIPS                                                                           $10 

White cheese sauce with house-fried tortilla chips. 


CHIPS AND SALSA                                                                             $8                                                                                    

Charred Chipotle salsa with house-fried chips. 

 

ONION RINGS                     $8 

Onion rings hand-cut, breaded, and fried.

 

FRIED PICKLES            $8

Pickle chips breaded and fried, served with ranch.

 

FRIED JALAPENOS                    $8

Jalapeno slices breaded, fried, and served with ranch.

 

FRIED ZUCCHINI               $8

Breaded zucchini slices that are fried to a golden brown

and served with ranch.  

 


SOUPS AND SALADS

 

FRENCH ONION               $6

A hearty soup of carmalized onions, cooked in a rich beef

and red wine broth.

 

SOUP DU JOUR             $5 

Ask your server about our made-in-house soup of the day.

 

HOUSE SALAD                        $5

Mixed greens topped with tomatoe, cucumber, red onion,

and croutons.


CAESAR           $13 / $16

Romaine lettuce with shredded parmesan cheese, croutons,

and caesar dressing. Served with either grilled chicken or shrimp.

 

COBB              $13

Mixed greens with  blue cheese crumbles, ham, turkey, bacon,

tomatoes, and a hard-boiled egg. 

 

SALMON                $15

Mixed greens with feta cheese, red onion, tomatoes,

and toasted almonds. 

 

CASHEW CHICKEN            $13

Mixed greens with chow mein noodles and cashews.

Served with grilled or fried chicken strips.   

 

SALAD DRESSINGS

Ott's French, Itailian, Raspberry Vinaigrette, Honey Mustard,

Thousand Island, Asian Sesame Ginger, House made Ranch, House made Balsamic Vinaigrette,

House made Creamy Blue Cheese, and Vinegar and Oil

 

 

GRILL

ALL CRESTWOOD STEAKS ARE HAND CUT IN HOUSE AND RUBBED WITH OUR IN HOUSE SEASONING

 

*RIBEYE    $24 / $28

12oz or 16oz grilled to order.


*FILET              $27 / $35

6oz or 10oz cut and grilled to order. 

 

*K.C. STRIP            $25 

12oz cut and grilled to order. 

 

*SIRLION STEAK TIPS                  $12 / $17 

7oz or 14oz portion of bottom sirloin hand-cut, seasoned

and cooked to order. 

ADD A LITTLE SOMETHING EXTRA 

4 Hand Breaded or 4 Sauteed Shrimp   $5 

Suateed Mushrooms   $2

Sauteed Onions  $2

Sauteed Bell Peppers  $2 

Sauteed Jalapenos  $2

House-Made Blue Cheese Sauce  $3

 

SEAFOOD

 

SALMON FILLET WITH TARRAGON BUTTER             $23 

Fresh-shipped whole Argentinian fillets, hand-cut to a 6oz portion, 

pan seared and topped with our house-made tarragon compound butter. 

 

BREADED SHRIMP               $19

12 breaded and butterflied shrimp served with our made-in-house 

  cocktail sauce. 

 

*TUNA STEAK                       $28 

8oz fillet of sashimi grade tuna, cut and cooked to order.  

 

PEEL AND EAT SHRIMP             $22

1lb of tail-on, deveined, boiled shrimp, served with house-made 

cocktail sauce. 

 

*CONSUMING RAW OR UNDER COOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS INCRREASE YOUR RISK OF A FOOD BORNE ILLNESS

 

 

CHICKEN

 

MONTEREY CHICKEN           $12 

Grilled chicken breast covered with BBQ sauce and

topped with cheddar cheese and bacon.

 

CHICKEN FLORENTINE          $13

Grilled chicken breast covered in a spinach cream sauce. 

 

 

OTHER OPTIONS

 

PORK CHOP                     $18    

Bone-in 12oz center cut pork chop. Served with a Crown Apple sauce. 


CHICKEN FRIED STEAK                $11 / $15

4oz or 8oz portions hand-cut, breaded and deep fried. Served with our 

in-house white cream gravy.

 

PASTA

ALL PASTA DISHES CAN BE MADE GLUTEN-FREE

 

GARLIC PARMESAN SHRIMP           $20   

Sauteed shrimp tossed in spaghetti, tossed with a garlic parmesan

butter sauce with Peruvian cherry peppers. 

 

CARBONARA                                                               $16

Spaghetti tossed in a thick bacon, egg, and parmesan cheese sauce. 

 

SUN DRIED TOMATOE CHICKEN               $19   

Grilled chicken strips tossed in rotini pasta, topped with a sun-dried 

tomatoe cream sauce.

 

CHICKEN TORTELLINI ALFREDO         $19

Cheese filled tortellini, topped with grilled chicken and covered with a 

thick alfredo sauce. 

 

ASK YOUR SERVER ABOUT OUR SELECTION OF DESSERTS      $6