CRESTWOOD COUNTRY CLUB -- 2020 MENU
SHRIMP COCKTAIL $11
6 shrimp served with our house-made cocktail sauce.
CRAB RANGOON DIP $10 .
House-made crab dip served with house-cut and fried pita chips.
QUESO AND CHIPS $10
White cheese sauce with house-fried tortilla chips.
CHIPS AND SALSA $8
Charred Chipotle salsa with house-fried chips.
ONION RINGS $8
Onion rings hand-cut, breaded, and fried.
FRIED PICKLES $8
Pickle chips breaded and fried, served with ranch.
FRIED JALAPENOS $8
Jalapeno slices breaded, fried, and served with ranch.
FRIED ZUCCHINI $8
Breaded zucchini slices that are fried to a golden brown
and served with ranch.
SOUPS AND SALADS
FRENCH ONION $6
A hearty soup of carmalized onions, cooked in a rich beef
and red wine broth.
SOUP DU JOUR $5
Ask your server about our made-in-house soup of the day.
HOUSE SALAD $5
Mixed greens topped with tomatoe, cucumber, red onion,
CAESAR $13 / $16
Romaine lettuce with shredded parmesan cheese, croutons,
and caesar dressing. Served with either grilled chicken or shrimp.
Mixed greens with blue cheese crumbles, ham, turkey, bacon,
tomatoes, and a hard-boiled egg.
Mixed greens with feta cheese, red onion, tomatoes,
and toasted almonds.
CASHEW CHICKEN $13
Mixed greens with chow mein noodles and cashews.
Served with grilled or fried chicken strips.
Ott's French, Itailian, Raspberry Vinaigrette, Honey Mustard,
Thousand Island, Asian Sesame Ginger, House made Ranch, House made Balsamic Vinaigrette,
House made Creamy Blue Cheese, and Vinegar and Oil
ALL CRESTWOOD STEAKS ARE HAND CUT IN HOUSE AND RUBBED WITH OUR IN HOUSE SEASONING
*RIBEYE $24 / $28
12oz or 16oz grilled to order.
*FILET $27 / $35
6oz or 10oz cut and grilled to order.
*K.C. STRIP $25
12oz cut and grilled to order.
*SIRLION STEAK TIPS $12 / $17
7oz or 14oz portion of bottom sirloin hand-cut, seasoned
and cooked to order.
ADD A LITTLE SOMETHING EXTRA
4 Hand Breaded or 4 Sauteed Shrimp $5
Suateed Mushrooms $2
Sauteed Onions $2
Sauteed Bell Peppers $2
Sauteed Jalapenos $2
House-Made Blue Cheese Sauce $3
SALMON FILLET WITH TARRAGON BUTTER $23
Fresh-shipped whole Argentinian fillets, hand-cut to a 6oz portion,
pan seared and topped with our house-made tarragon compound butter.
BREADED SHRIMP $19
12 breaded and butterflied shrimp served with our made-in-house
*TUNA STEAK $28
8oz fillet of sashimi grade tuna, cut and cooked to order.
PEEL AND EAT SHRIMP $22
1lb of tail-on, deveined, boiled shrimp, served with house-made
*CONSUMING RAW OR UNDER COOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS INCRREASE YOUR RISK OF A FOOD BORNE ILLNESS
MONTEREY CHICKEN $12
Grilled chicken breast covered with BBQ sauce and
topped with cheddar cheese and bacon.
CHICKEN FLORENTINE $13
Grilled chicken breast covered in a spinach cream sauce.
PORK CHOP $18
Bone-in 12oz center cut pork chop. Served with a Crown Apple sauce.
CHICKEN FRIED STEAK $11 / $15
4oz or 8oz portions hand-cut, breaded and deep fried. Served with our
in-house white cream gravy.
ALL PASTA DISHES CAN BE MADE GLUTEN-FREE
GARLIC PARMESAN SHRIMP $20
Sauteed shrimp tossed in spaghetti, tossed with a garlic parmesan
butter sauce with Peruvian cherry peppers.
Spaghetti tossed in a thick bacon, egg, and parmesan cheese sauce.
SUN DRIED TOMATOE CHICKEN $19
Grilled chicken strips tossed in rotini pasta, topped with a sun-dried
tomatoe cream sauce.
CHICKEN TORTELLINI ALFREDO $19
Cheese filled tortellini, topped with grilled chicken and covered with a
thick alfredo sauce.
ASK YOUR SERVER ABOUT OUR SELECTION OF DESSERTS $6